What's Cookin'
I love easy, quick, kid friendly recipes and this is one I will definitely be making again. I made it the way she did with just a couple of changes. One, I only put pepperoni and onion on half since my kids are plain cheese kind of kids. Two, when I took them out of the oven, I brushed melted butter with Parmesan cheese on the outside of each roll. Paired with a salad and some fruit, it made for a great weeknight meal.
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